cooked, peeled potatoes free from the peel and press through a press into a suitable bowl. Mix sugar, salt, yeast and flour dry, with eggs and milk to the potato mass form, knead everything together well and leave the dough in a warm place for 30 minutes. In the meantime, heat a little oil in … Read more
Rinse strawberries, pat dry, clean and halve or quarter each according to size. Cut the Brie cheese into 1 cm cubes and mix into the strawberries. Arrange strawberries and cheese on plates. Coarsely crush the black pepper in a mortar and sprinkle over the strawberry and cheese mixture. At the end drizzle the port wine … Read more
For the lemon chicken with fennel vegetables, clean, wash and roughly chop the fennel and bell bell pepper. Cut onion into wedges, peeled orange as well. Leave the mushrooms whole. Squeeze one lemon and collect the juice. Cut the second lemon into slices. Place the vegetables and fruit in a suitable dish and season with … Read more
Helmut Owald: Here is a little bit unusual curry recipe, but it has tradition. It was born in West Africa, more precisely in Ghana, and despite the hot climate, it was the party dish of the German clique on Saturday lunchtime. You won’t find this dish imo in any recipe book. I made a note … Read more
Stir all ingredients except the sugar as well as the aquavit and then infuse for 12 hours. Add the remaining ingredients, heat the glögg (do not make!!) and bring to the table hot in mugs. Tip: Stock up on high-quality spices – it pays off!
For the Kaiserschmarren, first put the raisins in a small bowl. Heat the rum and pour over them. Soak for at least 20 minutes. Lightly toast the almond flakes in a dry frying pan without adding any fat. Preheat the oven to 80 °C and heat a plate with it. Mix the cream, egg yolks, … Read more
Rinse the zucchini, remove the blossoms and stalks and roughly scrape off the skin with a kitchen knife, but do not remove it completely. Then grate the zucchini into small pieces. Remove the peel from the ginger root and chop finely. In a frying pan, mix the zucchini with the juice of one lemon, fold … Read more
Rinse the fresh kitchen herbs with paper towel and chop or cut off tiny pieces. Put cooled butter in a container and beat with a hand mixer until creamy. While stirring, add the finely chopped kitchen herbs, pressed garlic cloves, shallots and a little juice of a lemon. Season to taste with salt and freshly … Read more
A great cake recipe for any occasion: Place flour in a large enough bowl, make a dent. Mix yeast, sugar and water in the bulge to a thin paste, sprinkle with a little flour. Stand until the porridge foams. Add salt and oil to the dampfl form, knead with the scoop or the dough hook … Read more
