Salsa and Guacamole


Rating: 3.25 / 5.00 (8 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Salsa:











Guacamole:









For garnish:




For dipping:



Instructions:

For the salsa, pit tomatoes and chop coarsely. In a medium baking bowl, combine with onion with onion, red garlic, bell bell pepper, cilantro, chili bell pepper, salt and lime juice. Place in ice chest.

For the guacamole, gently mash the avocados with the onion, lime juice, sour salt, heavy cream, cumin and cilantro in a medium baking bowl, but do not mash. Place in ice chest.

Pour guacamole into a shallow dish. Top with finger width of salsa.

Top with lime wedges and a clump of cilantro greens and serve with tortilla chips to the

Serves 4-8.

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