Butter Cheese with Pumpkin Seed Breading

For the butter cheese with pumpkin seed breading, cook the butter vegetables according to package instructions until soft.

Meanwhile, cut the butter cheese into 4 to 6 rectangular pieces and turn in flour.

Then pull through the beaten egg and then turn in the breadcrumbs / pumpkin seed mixture.

Press a little firmly and bake in a little oil until golden brown.

Serve the butter cheese with pumpkin seed breading together with the butter vegetables and the cranberry jam.

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