Organic Chicken with Chestnut Filling

For the organic chicken with chestnut filling, soak the finely chopped bread in the soy milk. The onions are roasted to get the flavor. Mix with the crumbled chestnuts, eggs, chopped parsley and salt and pepper.

Stuff the chicken with the mixture and roast at 180°C for about an hour, pouring the juice over it in between.

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