Mango Jam with Cardamom

For the mango jam, mix the jelling sugar, lemons, mangoes cut into small pieces, orange juice, cardamom pods scratched together in a saucepan and leave to infuse for 1-2 hours.

Then bring to a boil over high heat, stirring constantly. Simmer over medium heat for 4 minutes.

Remove the cardamom pods. Make a jelly test. Empty the jam into hot rinsed jars and seal.

Related Recipes:

Mango JamFor the mango jam, peel the mangoes and put the pulp in a bowl. Weigh and fill up to 600 g with orange juice... Mango SlicesFor the mango slices, preheat the oven to 160 °C hot air. Line a baking tray with baking paper. Separate the... Grapefruit Sorbet with Mango Grapefruit CompoteFor the compote, bring water with sugar to a boil in a saucepan. Make open over medium heat for 10 min, then... Mango Tartlet with CointreauFor the mango tartlets with Cointreau, peel the mango, dice and finely puree with yogurt, powdered sugar and... Sea Bass Ceviche with Avocado, Onion Cardamom Salsa and Tortilla ChipsFor the sea bass ceviche with avocado, onion-cardamom salsa and tortilla chips, first boil the blue corn in... Cold Rice Cream with Orange CompoteFor the cold rice cream with orange compote, first boil the rice with a pinch of salt until soft. Remove the... Orange Pineapple Jelly with Vanilla Ice Cream and Orange CaramelPeel the blood oranges so that the white skin is completely removed. Cut the fillets from the partitions... Semolina Pudding with Mango Carpaccio and Hot CherriesFor the semolina pudding with mango carpaccio and hot cherries, boil the semolina in the milk with honey... Spicy Mango Chutney From Sri LankaPeel mangoes and cut into slices, sprinkle with salt and dry in the sun for 1 day, then crush the slices... Mango Date DessertFor the mango date dessert, pit and chop the dates. Place in a microwave container with the rum and cook in...