Kaiserschmarren

For the Kaiserschmarren, beat egg whites with a pinch of salt until stiff. Mix egg yolks with milk and flour, fold in raisins and beaten egg whites.

Heat 1 – 2 tablespoons of oil in a pan and pour in about half of the batter. Allow to brown, turn with two spatulas and also brown briefly, then use two forks to divide the dough into small pieces.

Bake until done, stirring constantly. Proceed in the same way with the second half of the dough.

Related Recipes:

KaiserschmarrenFor the Kaiserschmarren, first whip the egg whites with sugar and salt until firm. Mix the yolks, cream... KaiserschmarrenFor the Kaiserschmarren, mix flour and milk. Add sugar to taste. Add a pinch of salt, divide the eggs and beat... KaiserschmarrenFor the Kaiserschmarren, first stir salt, sugar, flour, egg yolks and milk into a smooth, not too thick... KaiserschmarrenFor the Kaiserschmarren, rinse the raisins hot, dry and drizzle with the rum. Separate the eggs. Mix the milk... KaiserschmarrenFor the Kaiserschmarren, first mix the milk and flour. To do this, rub the handle of a wooden spoon between... KaiserschmarrenFor the Kaiserschmarren, stir the egg yolks, sugar, milk, flour and salt into a dough. Beat the egg whites... KaiserschmarrenFor the Kaiserschmarren separate the eggs. Beat egg whites with salt until stiff. Beat the egg yolks, sugar... Carinthian ReindlingFor the Carinthian Reindling, soak raisins with a little rum the day before. The next day, strain off the... Small Chocolate Mocha CakeA cake recipe for all foodies: For the dough: chop the chocolate and melt it over a hot water bath, beat the... KaiserschmarrenSeparate the eggs, beat the egg whites to snow, stir the yolks, sugar, milk and flour until foamy. Fold in...