Curry Meat in Pea Rice Edge

Prepare:

Peel and chop the onions. Blanch (scald) the tomatoes, cool, skin and dice. Cut apple into wedges and sprinkle with juice of one lemon to prevent it from turning brown. Cut bananas into slices, also drizzle with juice of one lemon.

Drain pineapple, catching and keeping the juice, it will be needed for the sauce.

Preparation:

Fry the goulash in the hot fat until golden brown, add the onions and sauté until translucent. Reduce the temperature and sauté the spices briefly to release their aromas. Pour on clear soup and pineapple juice and sauté for 30-40 minutes. Pour in whipping cream, let it bubble up briefly and add the prepared fruits, simmer for another 5 min. Finally, add the grated lime peel.

If necessary, thicken with a little cornstarch.

Rinse the long grain rice, drain it and put it in a saucepan. Add enough clear soup to cover by 2 inches. Bring to a boil without a lid and continue until the clear soup has reduced and small craters appear in the long-grain rice.

Now add the peas, put the lid on. If it doesn’t close properly, place a paper towel or possibly kitchen towel on top of the saucepan before closing the lid – no steam should escape now.

If you have an electric plate, you can now turn off the temperature and leave the cooking pot to itself, after 20 min. the long grain rice is

Related Recipes:

Chicorée Risotto Mit Taleggio Und WalnüssenCut the chicory in half lengthwise, cut out the wedge-shaped base, then cut horizontally into 1 cm thick... Machboos Al LahamSaffron in rose water form and set aside. Sauté onions in oil until translucent and soft. Add baharat and... Basic Recipe for Risotto, Tips&tricksSauté onion in butter (1) and olive oil over medium heat for three minutes until soft. Add the risotto rice... Rice Meat with Beetroot SaladCut pork into small cubes. Clean and coarsely chop the onions. Remove the peel from the garlic and chop... Ukha – Clear Russian Fish SoupPart 1 – Make the soup: Place onion, stints, water, diced celery, leek, carrot, pepper, spices, parsnip... Carrot StewRemove peel from carrots and potatoes and cut into small cubes. Squeeze the sausage mixture out of the... Oriental Long Grain Rice with Eggplant CurryBasmati rice rinse in a colander and drain. Saffron in a baking dish form and pour 3 tbsp boiling hot water... Turkey Cutlet ProvencalePreheat kitchen stove to 180 degrees. For the long grain rice, sauté onion (I) in butter (I). Add the long... Sesame RicePut the whole rice in a high frying pan and brown it without fat. Add the water, bring to a boil and simmer... Spicy Long Grain Rice with Lentils1. mix long grain rice and lentils well and rinse thoroughly under cold running water. Set aside. Heat ghee in...