Tuna Vegetable Wraps

For the tuna-vegetable wraps, peel and slice the carrots and fry them in oil together with the broccoli florets. Deglaze with the juice from the tuna can and add a little water if necessary. Add salt, pepper, chili powder, soup powder and garlic powder and steam covered until soft, about 10 minutes.

Add the drained corn and tuna, mix everything together and let it get hot enough to evaporate the excess liquid.

Finally, stir in the sour cream and serve everything with the tortillas.

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