Gorgonzola Salmon Sauce with Tagliatelle

A great pasta dish for any occasion:

1. Rinse the chives, shake dry and chop.

Remove the skin from the onion and chop finely. 2.

2. make the pasta al dente in enough salted water.

In the meantime, heat the butter in a saucepan and sauté the onion. Pour the whipping cream and cook a little over medium heat. Season with salt and pepper.

Cut the gorgonzola into pieces, add to the saucepan and let it melt, stirring frequently. Cut the salmon into strips and stir into the sauce.

Drain the pasta and place it on 4 plates while still wet. Spread the sauce evenly over the top and bring to the table on the spot, sprinkled with the chive rolls.

Drink tip: a dry Italian white wine

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