Apple Casserole with Curd

For the apple casserole, peel and chop apples (dice). Cream yolks, butter, sugar, vanilla sugar. Add semolina and curd cheese.

Fold in the snow (from 1 egg white) and finally mix in the apple pieces.

Put the apple casserole into a baking dish and bake at approx. 180 °C for about 30-35 minutes (hot air).

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