Cake with Candied Fruit


Rating: 3.20 / 5.00 (5 Votes)


Total time: 1 hour

Servings: 6.0 (servings)

Ingredients:












Instructions:

The cake with candied fruit is simple but delicious cake recipe.

Sprinkle the raisins and raisins and candied orange and lemon peel with the rum and let it sit for half an hour.

Stir the butter until peaks form. Later, add the sugar and the eggs and continue mixing for about five minutes until a light, fluffy cream is formed.

Add the marinated fruit with the rum, the almond kernels and the flour. Stir in carefully.

Grease a cake pan (quiche pan) and dust with flour. Pour the dough into it.

Bake the cake in the oven heated to 180 °C on the second rack from the bottom for 60 minutes.

Before turning out, place the cake with candied fruit on a cooling rack and let it cool for 10 minutes.

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