Schäufele

Cooking as the Fallers Schäufele put in a pot and add enough water to cover. Add to it the onion spiked with cloves and bay leaf spice, as well as the peppercorns and crushed juniper berries form. Let the broth bubble up very gradually, but it should only draw bubbles.

After about 2 hours the Schäufele is cooked, you can see that the meat starts to separate from the bone.

Cut the meat and serve it on sauerkraut. In addition, there is homemade mashed potatoes (beaten with lots of butter until creamy and seasoned with mace.) To the Schäufele is often served potato salad, which is dressed with the hot Schäufele-clear soup and eaten warm.

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