Cook frozen peas in soup – then add whipped cream and blend heartily with a hand blender. Season with salt, pepper and a touch of sugar – fill into cups and sprinkle with chopped fresh mint. Quick – tasty and easy on the stomach.
Quick Pea Soup – Rainer Sass
Rating: 3.40 / 5.00 (5 Votes)
Total time: 45 min
Servings: 4.0 (servings)