Älplermagronen – Risottoart Variant

Note: The Hörnli do not go here into the water, the water comes over the Hörnli, as with a risotto! In a cast iron pan, sauté the finely chopped onions in butter without letting them take color.

Add the Hörnli, stir well, add a little water and keep stirring. Once all the water is absorbed, keep adding a little bit of water until the Hörnli are cooked.

Cook the croissants in a similar way to a risotto. You can also add a little milk. In any case, the Hörnli should still have bite.

Then add the grated pepper, cheese, salt and cream. Heat well, but without making the cream too.

Decorate as you like, for example with finely chopped chives and cherry tomatoes.

Related Recipes:

Basic Recipe for Risotto, Tips&tricksSauté onion in butter (1) and olive oil over medium heat for three minutes until soft. Add the risotto rice... Purslane Risotto with Salmon Rosettes1. for the risotto, soak six-grain mixture and wild rice in separate dessert bowls for one night, drain one... Roasted Chicken Breast with Asparagus RisottoFor the roasted chicken breast with asparagus risotto, first prepare the risotto. For the risotto, dice the... Olive Risotto with Dried Tomatoes and SageFor the olive risotto with dried tomatoes and sage, peel and chop the onion and garlic. Sauté in olive oil... Pear Chili Risotto with VogerlsalatClean the lettuce, rinse and drain well. Finely grind half of the lettuce with oil in a container, season with... Älpler-HörnliA great pasta dish for any occasion: — diced butter, for for the mold Yield: icing. – Or the Apple... Shrimps in Spiced Garlic OilRemove the shells from the shrimp if necessary, wash, pat dry and lightly salt. Fill the cast iron skillet... Roasted PigeonFor the confit, peel the peppers. Boil peeled bell pepper cubes, onion pieces and garlic for 10 min in salted... Älplermagronen… Of a Different KindBoil the milk with the salt, add the pasta and cook until soft, stirring frequently. The pasta will absorb... Pheasant with Green ApplesSeason the pheasant inside and out with salt and pepper and trim. Heat the butter and oil in a cast iron or...