Zucchini Broccoli Mushroom Onion Soup From the Slow Cooker




Rating: 2.87 / 5.00 (30 Votes)


Total time: 1 hour

Servings: 4.0 (servings)

Ingredients:







Instructions:

For the zucchini-broccoli-mushroom-onion soup from the slow cooker, wash the vegetables, remove the seeds from the zucchini and cut into bite-sized pieces, divide the broccoli into florets, quarter the mushrooms and put everything into the slow cooker.

Add onion soup powder and spices, pour in the boiling water and stir. Simmer on HIGH for about 2 hours with the lid closed, the vegetables should still have bite. Season the zucchini-broccoli-mushroom-onion soup to taste and serve.

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