Finger Food: Three Cheese Balls

Remove the butter from the refrigerator in time. While it softens a little, finely grate the Gouda. Then knead together with the butter and form the amount into small balls and roll in pistachios makes 12 pieces.

Paprika balls Cut the cream cheese into small cubes with a wet kitchen knife, shape cubes into balls with your hands and roll in the paprika powder.

Cashew balls Mash the Roquefort or Gorgonzola as finely as possible with a fork, knead together with the butter, form into balls and roll in chopped cashews.

Later you will have prepared three kinds of cheese balls. Place all three varieties in the refrigerator and arrange on a cheese board just before eating. Using a small glass with a thin rim, cut out thalers from slices of farmhouse bread or other strong gray bread and serve them with the cheese balls. Or serve with pumpernickel.

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