Danish Fish Dumplings with Top Sauce and Asparagus Tips

A more wonderful asparagus recipe:

Put pike-perch fillet through the fine disk of the meat grinder. Sauté the shallots until translucent. Mix fish puree with egg white, whipped cream, the cooled shallots and breadcrumbs. Season with salt and pepper.

Grease a fireproof dish with butter. Cut out dumplings with a tablespoon and put them into the mold. Fill with boiling beef broth and simmer with closed lid in the stove at 200 °C for 5-6 minutes until soft.

For the sauce, put all the ingredients in a saucepan and make it to half. Cut the asparagus spears into small pieces and soften them in salted water with a pinch of sugar. Take the fish dumplings out of the clear soup, arrange them with the asparagus pieces on plates and pour the sauce over them. In Denmark, this is served with long-grain rice and tomato salad.

Related Recipes:

Baden Pike DumplingsTry this delicious pasta dish: For the dumplings, cut away pike meat (starting at the backbone) from the pike... Bruchsaler Asparagus Spears with Guinea Fowl Breast in Herb FlädleBruchsal asparagus spears with guinea fowl breast in herb flädle and Silvaner sauce Peel asparagus spears and... Gratinated Asparagus SpearsA more wonderful asparagus recipe: Peel potatoes and make about 15 min. Peel asparagus spears, cut woody ends... Grandma’s Spring MacaroniAn asparagus recipe for gourmets: Remove the peel from the asparagus spears and cut them into 2 cm long... Young Onion Asparagus RagoutA more wonderful asparagus recipe: Clean the spring onions, peel the asparagus spears, cut them into 3 cm long... Pike Perch Fillet on Vanilla Cream Sauerkraut in Pinot Noir SaucePeel and chop the shallots and sauté in a saucepan with 1 tbsp. clarified butter. Add the sauerkraut. Season... Cold and Hot of Young Carrots with Fried Pike PerchRemove the skin from two bunches of carrots and cut them into pieces. Remove the skin from the onion and cut... Fish Tender Pike GnocchiSauté coarsely chopped onion in butter. Soak white bread in half of the cream. Salt, pepper, finely chop with... Asparagus Risotto with Baked Herb MushroomsFor the asparagus risotto with baked herb mushrooms, first prepare the risotto. Sauté the onion in butter... Red Snapper Baked in a Bed of Salt with Ice Wine SauceA delicious recipe for all strawberry lovers! 1. preheat the stove to 200 °C. Finely grate orange and lemon...