For the raspberry Schilcher popsicle, mix the washed and sorted raspberries with the powdered sugar and mash them a little, so they can form nice juice.
After one hour, strain the raspberry mixture through a sieve and then mix the liquid with the Schilcher and pour the mixture into popsicle molds.
Put a wooden stick into each mold. Freeze the raspberry and Schilcher popsicles for at least 3 hours.
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