For the Husarenkrapferl, knead the butter, flour, almonds, sugar, vanilla sugar, lemon zest and yolks into a dough.
Place in plastic wrap and let rest in a cool place for 3 hours. Form dough into a roll and cut off slices. Shape into balls and place on baking sheet.
Press a depression into each ball with a wooden spoon handle and fill with jam. Bake at 180 °C for approx. 15 min.
Related Recipes:
Puff Pastry Basic RecipeFor the puff pastry, chop cold butter and knead quickly with a little flour in a food processor, form into a...
Cold White DogA great cake recipe for any occasion: 1. butter, cocoa powder, flour, sugar, 1 pinch of salt and egg yolks...
French Lemon Tart House StyleFor the French lemon tart style, preheat the oven to 180 degrees. Put flour, pinch of salt in a bowl. Add...
Il PandoroA great cake recipe for any occasion: For the Dampfl, melt the yeast in the water, add the sugar, egg yolks...
Dutch Raisin BreadFor the raisin bread in the wide of the food processor mix yeast, sugar, flour and cinnamon (in case desired)...
Filled Easter PlaitFor the recipe filled Easter plait prepare a yeast dough. Put flour in a bowl and form a hollow with a wooden...
Rhubarb Strawberry Tart with Vanilla Crumble and Vanilla Ice CreamFor the rhubarb strawberry tart with vanilla crumble and vanilla ice cream, first mix flour and baking powder...
Woodruff Prosecco Cake with StrawberriesFirst prepare the woodruff stock: Heat all ingredients, then leave to infuse overnight. For the short pastry...
Lemon Tart with Rhubarb and Curd CreamFor the lemon tart with rhubarb-curd cream, cut the ice-cold butter into small pieces and crumble with the...
Gingerbread RavioliA simple but delicious cake recipe: 1. heat butter with honey and sugar until sugar is dissolved. Cool...