Pumpkin Soup

The original Jamaican cuisine recommends the Calabaza pumpkin, which will be difficult to find in our country.

The tap water in connection with meat, garlic and bacon boil and and about an hour on the stove. (In the Kelomat 15-20 min. are sufficient!) Subsequently pumpkin pieces and potatoes add and further 1500 cmin. lightly boil let. Add the rest of the ingredients and cook for another 20 minutes. Season to taste and put on the table.

Complete cookbook at

Our tip: Use a bacon with a strong flavor – this way you give this dish a special touch!

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