Turkey Pilaf

Peel onion and cut into thin rings. Peel and finely dice ginger. Peel carrots and cut into fine slices. Peel garlic. Rinse lemon in hot water, pat dry, finely grate peel and squeeze out juice. Place rice in a colander and wash under running water until water remains clear. Then drain.

Wash turkey breast fillet with cold water, pat dry with kitchen paper and cut into bite-sized strips. Heat oil in a pot and brown meat in it on all sides. Remove meat strips from pot and mix with lemon zest and 1 tablespoon lemon juice, season with salt and pepper.

In the same pot, melt butter with maple syrup. Over moderate heat, sauté onions, ginger, almonds, cardamom and cloves in it. Add rice and press garlic into it. Fry both briefly.

Mix the stock with the cumin and turmeric and pour it over the vegetable rice. Add carrots and simmer with closed lid at moderate heat for about 10 minutes. Do not stir.

Add meat strips and cranberries on top of rice, close lid and let cook on low heat for another 5 minutes. Turn off heat and let pilaf sit for 5 more minutes.

Season pilaf with salt and pepper and season with maple syrup and lemon juice.

Related Recipes:

Fried Rice with Chinese Cabbage, Carrots and GingerFor the fried rice with Chinese cabbage, carrots and ginger, first boil rice in 400 ml salted water and let it... Asian Vegetables Fried in Rice Leaf with Sesame Seed MarinadeHave fun preparing this mushroom dish! For the sesame marinade, roast sesame seeds in a frying pan. Rinse... Lomo SaltadoFor lomo saltado, first prepare the fries according to this recipe. The last step of frying should be done... Minestrone Alla MilaneseFor the minestrone alla milanese, shell the peas and beans. Using a cradle knife or large kitchen knife, chop... Saddle of Lamb Pan with Saffron RiceFor the rack of lamb pan with saffron rice, first rinse the meat, pat dry and cut into slices about 1 cm... Ura Maki with Avocado and Fried ShrimpFor ura maki with avocado and fried shrimp, clean and peel the shrimp and remove the intestines. Beat an egg... Chickpea DalPeel and finely chop onion, ginger and garlic. Wash chili, cut in half lengthwise, remove seeds and chop... Veal Loin with Orange-Ginger Sauce with Fresh Ribbon Noodles and CarrotsPasta dishes are always a good idea! Rub the veal loin with balsamic vinegar and crushed coriander seeds... Paprika Pork Cutlet with Steamed RiceFor the paprika pork cutlets with steamed rice, wash the cutlets, pat dry and pat. Salt and pepper the cutlets... Marinated Chicken Breast with RiceFor the marinated chicken breast with rice, wash the chicken breast and remove any fat and vision. Cut once...