Asparagus Bread


Rating: 3.67 / 5.00 (3 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:
















Instructions:

Rinse, clean and halve the asparagus spears. Cook in salted water with sugar and Maragrine until just tender (approx. 10 min) and drain.

2. rinse lollo rosso and cherry tomatoes. Cut tomatoes in half, chop cress, chop half coarsely, mix with cream cheese, season with salt and season with pepper.

Cut bread in half, spread with cream cheese. Arrange ham, lettuce leaves, asparagus spears-porree leaf lettuce and crab salad on bread. Garnish with cherry tomatoes and cress.

Our tip: As an alternative to fresh herbs, you can also use frozen ones – they also stand out for their fresh taste!

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