Iced Coffee Cake

Heat electric kitchen stove to 75 °C.

Whip egg whites with juice of one lemon until stiff. Add sugar while continuing to beat at lowest speed. Gently fold in cornstarch.

On a baking sheet lined with parchment paper, draw 2 circles, each 20 cm in diameter. Fill 2/3 of the meringue mixture into a piping bag with a nozzle and pipe out the circles in a spiral. Place the remaining meringue in a piping bag fitted with a nozzle and decorate the edge of one circle with dots.

Dry the meringue bases in the oven at 75 °C (gas: lowest setting) for about 2 hours. Dry well with the stove turned off and slightly open (preferably for one night). Remove paper.

Coarsely chop the white cooking chocolate and let it melt. Carefully brush the meringue base without dabs and the underside of the other base with the cooking chocolate, dry.

Whip the iced coffee powder with the whipped cream until stiff. Fold in vanilla sugar, sugar and cream stiffener. Mix the rictotta and chocolate shavings with the whipped cream.

Place a tortem ring around the meringue base without dots. Pour in the coffee whipped cream and place the meringue base with dots on top. Press lightly until smooth.

Freeze the cake in the freezer for one night. Carefully loosen the springform rim and thaw the cake in the refrigerator for about 1-2 hours. Dust with the cocoa powder.

Tip: Feel free to use better chocolate – the more delicious the result will taste!

Related Recipes:

White Chocolate Mousse in Chocolate EggFor white chocolate mousse in the chocolate egg, first finely chop two-thirds of the cooking chocolate and... MacaronsFor the macarons with Italian meringue, finely grate the almonds with the powdered sugar in a moulinette. Then... Chocolate CakeFor the chocolate cake, first prepare the mixture. Beat the butter with the powdered sugar, couverture... Festive Orange CakeTry this delicious cake recipe: Separate eggs. Beat egg whites until stiff. Gradually add 175 g sugar. Gently... Prince CakeSeparate eggs. Whip egg whites until stiff. Blanch almonds (scald), remove brown skins. Grind almonds. Finely... Klondyke-CharlotteA simple but delicious cake recipe: Cream butter with sugar, vanilla sugar and salt. Add egg. Mix cocoa and... Christmas ChocolatesFor the Christmas pralines, bring the milk to the boil. Cut the vanilla beans in half and scrape out the pulp... Checkerboard CakeTry this delicious cake recipe: 1. line the bottom of the cake springform pan (26 cm ø) with parchment paper... Cherry Tart with Pistachio MousseFor the base, line the bottom of a cake springform pan (26 cm dia.) with parchment paper. Beat the eggs and... Chocolate Cake with CocoaDough: Beat the eggs, sugar and rum with a whisk until smooth. Add the whipped cream, whipped until...