Polenta on Skewer

Bring water to a boil. Sprinkle in polenta and simmer over low heat for ten to fifteen minutes, stirring throughout. Add butter, press in garlic and season with fresh finely chopped parsley, salt and pepper. Form into a greased loaf pan (of one l capacity with a dry quantity of 200g polenta), smooth and cool.

Peel the onions, cut them into quarters and open them. Turn out polenta and cut into uniform coarse cubes (four cubes per skewer, 2 skewers per person). Wrap each cube with a slice of bacon. Alternate 1 piece of red onion, 1 polenta cube and 1 white onion piece on the skewers.

Heat the oil in a frying pan and fry the skewers in it over medium heat for four to five minutes on each side until golden brown. Fry the remaining onion pieces. Drain the onion pieces and skewers briefly on kitchen roll.

In the meantime, stir the remaining 0el with vinegar and the roast stock.

Arrange the washed lettuce on serving plates, add the kebabs and the onion pieces. Pour over the roast stock.

Our tip: Use a deliciously spicy bacon for a delicious touch!

Related Recipes:

Polenta with Paprika VegetablesBring the vegetable soup to a boil with 600 ml of water, add a little salt. Mix in the semolina with a whisk... Roasted Polenta on SaladHave fun preparing this mushroom dish! 1. salt and oil with 1/2 liter of water in a saucepan boil. Stir in... Chicken and Lamb Saté SkewersThe bamboo skewers can be bought in Asian stores or in the Asian section of the supermarket. So that they do... Vegetarian Shish KebabsPreheat oven to 200 °C convection oven. Wash peppers and zucchini and cut into bite-sized pieces. Clean the... Roast Duck with White Peaches and Almond KernelsCut the wing tips and neck of the duck into small pieces. Fry the pieces in 50 g butter and lard in a... Sweet PolentaFor the polenta, cut pear into small pieces. Bring the vanilla soy drink to a boil, sprinkle in the Minute... Caspress Bacon CroquettesFor the Kaspress bacon croquettes, first preheat the oven to 180 °C top/bottom heat. For the dip, place the... Pear Chili Risotto with VogerlsalatClean the lettuce, rinse and drain well. Finely grind half of the lettuce with oil in a container, season with... King Prawns on Lemongrass SkewerCut small skewers from the lemongrass and skewer two king prawns on each. Heat the olive oil in a frying pan... Cold and Hot of Young Carrots with Fried Pike PerchRemove the skin from two bunches of carrots and cut them into pieces. Remove the skin from the onion and cut...