Turkey Medallions Wrapped in Bacon on Spring Vegetables and Potato Noodles

Pasta dishes are simply always delicious!

(approx. 45 min) Peel white onion, finely dice and sauté in hot olive oil until translucent*. Add paradeis pulp and sauté briefly. Pour in vegetable soup and simmer gently. Season the turkey medallions with salt and pepper, fry briefly on both sides in hot olive oil.

Brush the bacon slices with mango chutney and wrap the medallions with it. Place in a pan lined with thyme and cook in the oven at 120 °C for eight to ten minutes.

Peel the red onions and cut into wedges. Clean peppers and cut into rings. Clean spring onions and cut diagonally into four pieces. Sauté the vegetables in hot olive oil until translucent*, season with salt and pepper, add lime juice and a little clear soup and steam until al dente.

Sauté the potato noodles in a pan with a little olive oil and season. Rub a little oregano and thyme on top and arrange on an oval plate. Arrange the vegetables as a bed, place medallions on top, drain sauce and pour all around.

(*= sauté a little, sauté briefly – note by the creator of the recipe).

Related Recipes:

Pan Fried Chicken MedallionsFor the breaded chicken medallions, lightly pat and salt the medallions. Beat eggs in a plate and whisk with... Braised Lamb Steak with SpinachFor the braised lamb steak with spinach, soak the porcini mushrooms in water. Wash the lamb steak with cold... Beiriedschnitte with Chanterelle RisottoHeat some olive oil and butter in a saucepan. Sauté onions and finely chopped garlic clove until translucent... Seeteufel-SaltimboccaFor the monkfish saltimbocca, score the fish medallions horizontally 3/4 of the way and unfold. Finely chop... Grandma Hilde’s Potato SoupFor the potato soup, peel and dice the potatoes. Peel and dice onion, peel and chop carrots. Peel and dice... Mediterranean Vegetable Pasta SaladA great pasta dish for any occasion: Place the bell pepper halves on a baking sheet brushed with olive oil and... Mexican Fire Pot with Peppers and ChiliPreparation (about 35 min): Cut meat into small cubes, remove peel from garlic and cut into fine slices... Warm Chard Salad with Turkey and QuinceWash the chard leaves and shake dry. For the glazed quinces, wash and peel the quinces, remove the core and... Rack of Lamb with Macadamia Crust on Melanzane RagoutIf possible, make the potatoes the day before. Sear the saddle of lamb briefly on all sides in hot oil, cool a... Melanzania CasserolePeel and rinse the potatoes and cut into cubes or slices. Heat half of the oil in a frying pan. Fry the...