Healthy Carrot Snack

For the carrot snack, clean, wash and cut the carrots into sticks. Chop the chives, peel and press the garlic.

Squeeze the lemon. Mix cottage cheese with chives, garlic, lemon juice, salt and pepper.

Serve the carrot snack with the dip.

Related Recipes:

Baked Taleggio with Herb Salad1. fry the pine nuts in a frying pan. Pit olives, roughly chop tomatoes and peel garlic. Whisk everything in a... Cold and Hot of Young Carrots with Fried Pike PerchRemove the skin from two bunches of carrots and cut them into pieces. Remove the skin from the onion and cut... Fish Stick Skewers1 package fish sticks. For the tomato sauce 1 red ote and 1 green chili Yield: For the cheese dip. Peel... Baby Recipe Carrot Spaetzle with CheesePasta dishes are always a good idea! Why not pack the vegetables in noodle form for once: this dish tastes... Carrot Stew with DuckPeel carrots and potatoes and cut into slices, while 2 carrots cut into fine cubes and put aside. Boil water... Rolled Turkey with Leek Carrot StuffingFor the rolled turkey with leek-carrot stuffing, wash and clean the carrots and leeks. Boil the carrots and... Potato-Broccoli Cheese Loaf with Honey CarrotsFor the potato-broccoli cheese loafs, boil the potatoes until soft, peel and press. Separate the broccoli into... Carrot and Bell Pepper SpreadFor the carrot-paprika spread, wash the bell bell pepper and carrot and chop both finely. Put the low-fat curd... Carrot Flan with Gorgenzola SauceClean carrots and cut into slices. Heat butter (1) in a saucepan. Steam carrots in it for about 8 minutes. Add... Crab Tails with Couscous OrientalPreheat the oven to 180 °C top/bottom heat (convection oven 160 °C , gas mark 3). Spread the pine nuts...