Heart Tart

Prepare the shortcrust pastry according to the basic recipe and roll it out (or use 2 pkg. ready-made shortcrust pastry if you want it to go especially quickly).

Preheat the oven to 180 °C.

Grease a tart pan and spread half of the dough in it. Cut away the overhanging edge or shape it nicely. Prick the bottom a few times with a fork.

Then spread the jam thickly on the bottom.

Cut out hearts from the second half of the dough.

Place a large heart cutter (or some other kind of template) in the center of the bottom. Spread the heart cookies all around the tart, leaving the heart in the center free at the end.

Bake the tart in the oven for about 15-20 minutes.

Related Recipes:

Dutch Apricot Cake with LavenderFor the shortcrust pastry prepare all the ingredients cooled and quickly together. Wrap the dough in cling... Fine Almond TartletsA great cake recipe for any occasion: (*) For 8 small tart pans with 9 cm ø. For the shortcrust pastry... Anise Pear TartA simple but delicious cake recipe: (*) for a cake springform pan of 26 cm ø, greased : Pre- and cook... The Little Vegetable Garden TartFor the vegetable garden tart, first preheat the oven to 180 °C. Roll out the dough to a square with an edge... Cream Puff CakeFor the shortcrust pastry, knead all the ingredients together with a mixer at the beginning, then with your... Peanut Millet BiscuitsFor the peanut-millet pastry, first prepare a baking sheet. If bread is to be baked in the pan, line it with... Rhubarb Tart with Vanilla Cream and PistachiosFor the rhubarb tart, peel the rhubarb, cut into oblong sticks and marinate with the vanilla sugar for 30... Karlovy Vary Plum DreamRemove the puff pastry sheets from their plastic packaging and defrost at room temperature for about ten... Eggplant Puff PastryA great cake recipe for any occasion: Can be prepared. Good-looking meatless dish that can be cooked in... Black and White LoopsFor the black and white bows, first sift the flour into a mixing bowl for the shortcrust pastry. Add the...