Cut liver and bacon into 2 cm long, even pieces.
Peel apple and banana. Cut into even slices. Peel onions. Also cut into slices. Thread all ingredients alternately onto wooden or metal skewers. Sprinkle with plenty of curry. Heat light butter in a frying pan. Fry the skewers on all sides, season with salt and cook for 10 minutes. Or brush the kebabs with oil and grill for 8 minutes. Season with salt later.
Serve:
Menu 1/164
Our tip: Use a deliciously spicy bacon for a delicious touch!
Related Recipes:
Grilled Cheese Skewers on Pesto Toasted Bread with Cabbage and Zucchini Salad1. ) Grilled cheese skewers on pesto toasted bread – (circa 35 min): Clean cherry tomatoes. Cut cheese...
Liver SkewersFor the liver skewers, chop liver, salt, pepper and top with roughly plucked fresh sage leaves and bacon...
Chicken and Lamb Saté SkewersThe bamboo skewers can be bought in Asian stores or in the Asian section of the supermarket. So that they do...
Braised Calf’s LiverPreheat the oven to 180 °C. Soak the pork net in a baking dish for one hour, changing the water once in...
Wild Boar LiverA delicious mushroom dish for any occasion! – as possible young animal,White pepper Pepper – fresh...
Vegetarian Shish KebabsPreheat oven to 200 °C convection oven. Wash peppers and zucchini and cut into bite-sized pieces. Clean the...
Polenta on SkewerBring water to a boil. Sprinkle in polenta and simmer over low heat for ten to fifteen minutes, stirring...
Chocolate Fruit on a StickFor the chocolate fruit on a stick, first wash or peel the fruit if necessary and remove the seeds. Cut into...
Venison Calf’s Liver with Bread and Apple PancakeBriefly wash the deer calf liver under running water, dry well and cut into small, thin slices (shred). Soak...
Apple Cinnamon Cubes with Apple ChipsFor the apple cinnamon cubes with apple chips, quickly knead the dough and flour with the remaining...