Cauliflower Gashi, Cauliflower Peanut Curry

From the coke rasps infuse 2/3 30 min. in the hot water. Spread a sieve with a muslin cloth, pour the mixture into it and collect the coconut milk, squeeze the coke rasps heartily. Set the milk aside.

Heat 1 tablespoon of oil in a non-stick frying pan and roast the remaining coconut flakes for 2-3 minutes. Remove from the frying pan and set aside.

Add another tablespoon of oil to the frying pan and sauté half of the onions for 2-3 minutes. Remove and set aside as well.

Add another tablespoon of oil to the frying pan and sauté mustard seeds, coriander seeds, chili peppers, fenugreek seeds, peppercorns, cinnamon stick, cumin seeds and cloves for 30 seconds. Remove from the frying pan.

Put the toasted coconut, onion and the spices in a hand mixer together with turmeric, paprika and tamarind. Pour in water_1 and blend to a smooth paste.

Heat the remaining oil in a saucepan and fry the ginger and garlic for 15 seconds. Add the remaining onions and sauté for 7-8 min until translucent. Add the spice paste and sweat for 2 min. Add some water and the potatoes and steam for 5 min. Sprinkle in salt, add water_2 and simmer everything together for 6-7 min with the lid closed.

Add the cauliflower florets and coconut milk, mix and simmer on low heat until the vegetables are cooked.

Spice paste used. So expect equally vegetarians among I

Related Recipes:

Coconut Lamb CurryNote from Christina: The description of how to make the coconut milk is very dubious! It is best to use... Chicken Curry with PineappleFor the chicken curry with pineapple, first cut the chicken into cubes. Peel the pineapple and cut into cubes... Monkfish Fried on the Bone with Slices of Persimmon and Curry SauceRemove the skin from the apple, cut into quarters and remove the core. Cut the quarters into small leaves... Pork Curry IRemove peel from pineapple, cut into quarters, remove stem, cut pineapple into pieces. Remove bananas from... Peanut Dal with Yogurt CurryFor the peanut dal with yogurt curry, score the tomatoes and blanch in boiling water, peel off the skin. Bring... Coconut Milk Pannacotta with Vanilla Ice Cream and LycheesSoak gelatin in cold water. Slit the vanilla bean lengthwise, scrape out the pulp (use the pulp for... Cauliflower with Curry LentilsDice onion, sauté in butter (1) until translucent. Briefly sauté lentils and curry. Extinguish with clear... Pineapple Curry Soup with Crab Tails SkewerCut the lemongrass into pieces. Put in a saucepan with Noilly Prat, port and white wine and boil by half. Peel... Mata Dal Bara – Pea CroquettesSoak the halved peas in double the mass of water for one night. Then drain them. Grind the peas in a hand... Moqueca De Peixe – Fish StewRinse the fish, dry and season with salt. Remove the skin from the tomatoes and cut into cubes. Cut the onions...