Nut Cake

First separate the eggs. Beat the egg whites with a pinch of salt until stiff. Beat yolks with butter, vanilla sugar and powdered sugar until creamy. Mix cocoa with rum. Add nuts and cocoa to yolk mixture and mix well. Mix flour with baking powder and sift over the mixture. Finally, fold in the snow. … Read more

Apricot Apple Crumble

Try this delicious cake recipe: Preheat the oven to 200 °C. Remove the skin from the apples, cut them into quarters, remove the core and mix with the preserving sugar. Drain the apricots in a sieve. Dice the cold butter and place in a large enough bowl with the flour, ground almonds, brown sugar and … Read more

Lamb with Five Spices

Pasta dishes are always a good idea! Cut the lamb diagonally to the grain into thin strips 4 cm long. Place in a suitable bowl, add the five-spice mixture and 1/2 tsp salt, mix well and marinate, covered, in a cool place for at least 1 hour (but also up to 24 hours). Heat half … Read more

Turkey Breast with Potato and Hominy Puree

1. halve the meat horizontally, but do not cut it completely open the breast, season with pepper chop the garlic and sage rub the breast with it, season only lightly with salt, roll it up and tie it into a roulade with spaghetti. Fry the roulade in oil on all sides, remove. Add vegetables, roast … Read more

Box Bread

For the loaf, place the ingredients in the mixing bowl of the food processor in the order given and knead with the dough hook until smooth. Then cover the dough and let it rise in a warm place for at least 60 minutes. The dough should have doubled in size. Knead the dough again and … Read more

Tartar Canapés with Quail Eggs

1. harden quail eggs in boiling hot water in 7 min., rinse when cool, peel and cut in half lengthwise. Mix cornichons, onion, tartar, tomato ketchup, capers, parsley, mustard and oil. Season well with paprika, salt and freshly ground pepper. Toast bread, cut out stars with a cookie cutter. Spread tartar mix evenly on top … Read more

Big Alf

Juice freshly squeezed. Shake in a blender with ice and egg yolks, top with vodka and sugar syrup and add champagne. Nicolai Leymann

Spinach Salmon Peanut Casserole

For the spinach-salmon-potato casserole, boil the potatoes, peel and slice when cooled. Peel and dice the onion. In a little olive oil, sauté the finely chopped garlic and then sauté the onion cubes together with it until translucent. Add the spinach leaves. Season with salt, pepper and nutmeg and cook a bit of vegetable soup. … Read more

Venison Goulash with Dried Plums and Thyme Dumplings

Preparation (about 55 min): Cut the meat into thumb-sized pieces and mix with ground peppercorns, cinnamon stick, juniper berries and star anise as well as oregano, bay leaves and a tiny bit of olive oil. Marinate the ingredients in the refrigerator for a day with the lid closed. Clean 1/3 of the potatoes, peel and … Read more

Dutch Rice Cake

A simple but delicious cake recipe: Sift flour and salt. Heat 150 ml milk to lukewarm. Let the yeast dissolve in the warm milk. Add yeast mixture to flour form, knead together with butter and powdered sugar to a soft dough. Place the dough in a large enough bowl, cover with a wet dishcloth and … Read more