For the cinnamon biscuits, beat the egg whites with the salt until stiff, then sift in the powdered sugar while continuing to stir. Set aside about 50 grams of the whipped cream. Stir the ground hazelnuts and cinnamon into the remaining mixture. Line a baking tray with baking paper and preheat the oven to 100 … Read more
For the orange-campari jelly, rinse an orange and the lemon with cold water and rub dry. Grate the peels of the fruit. Squeeze the juice from the oranges and the lemon. Add the juice with the sugar and bring to a boil. Now add the Campari and the grated lemon and orange peel. Boil for … Read more
For the Flower Meadow Cake, first put the ingredients (except the vanilla sugar) in a saucepan and heat over low heat while stirring (but do not boil) until the cream has thickened. Allow to cool. Then fold in the vanilla sugar. You can equally use 1/2 pkg. vanilla pudding instead if you want it to … Read more
Beat the eggs. Coarsely grate the pumpkin on the kitchen grater. Mix the grated pumpkin and cheese into the eggs and season. Spread the slices of brown bread 1 centimeter thick and bake in a heated oven at 200 °C for about 20 minutes. Rinse and dry the tomatoes and parsley. Cut the tomatoes into … Read more
Try this delicious pasta dish: 1. for the sugo, remove the skin and fat from the duck legs. Then cut the meat from the bones with a sharp kitchen knife, remove the tendons and cut the meat into 5 mm pieces. 2. remove the skin from the carrots and cut them into 5 mm cubes. … Read more
A bean recipe for every taste: *8-10 servings as part of the fondue party Cut the broccoli into small roses. Clean the snow peas and cut them into small diagonal strips. Unthread the celery and cut into diagonal narrow strips. Clean the peppers and cut them into 4 cm long narrow strips. Blanch the sugar … Read more
A boneless leg of lamb is neatly trimmed of as much visible fat as possible. The remaining pieces of different sizes are massaged with a hearty load of spices and herbs: plucked thyme leaves, chopped rosemary needles, ground pepper, garlic cloves cut into fine slices. Sufficient of everything, can hardly be too much. From the … Read more
Grease fireproof dishes evenly with butter. Remove the peel from the potatoes and cut into thin slices. The slices must be very thin, otherwise it does not taste good. I use a slicer, so it is quick and easy. Place the potato slices in the mold in a brick shape (so that the bottom is … Read more
For the cinnamon cards, briefly beat the soft butter with a pinch of salt and add the powdered sugar. Beat everything until a whitish creamy mass is formed. Stir in the egg yolk with the almond flavoring. Put the flour, starch, cinnamon and baking powder in a bowl and mix. Then sift into the butter … Read more
1. peel pumpkin, remove seeds and cut into 5 cm pieces. Place on aluminum foil and season with salt, pepper and nutmeg. Add thyme stems and butter. Fold aluminum foil over pumpkin pieces and seal. Cook in a heated oven at 180 °C on the lowest rack for 50-60 min (gas 2-3, convection oven 40-50 … Read more