For the nut-banana cake, sift flour with baking powder, mix in salt and nuts. Cream butter, stir in sugar for 2 minutes. Gradually mix in eggs. Peel bananas, mash and stir in, fold in flour. Pour batter into greased loaf pan, bake in preheated oven at 175 °C for approx. 80 minutes. Dust finished nut-banana … Read more
First mix the yeast, a little sugar and a little milk into a dough and let it rise in a warm place, covered. When the dampfl bubbles, mix in the flour, add the remaining sugar, salt, butter, egg, egg yolk and enough milk to make a soft, smooth yeast dough. Punch down the dough several … Read more
Finely chop garlic clove, peanuts. Deseed tomatoes and finely dice. Chop parsley. Mix with juice of one lemon, curd, olive oil and peanut butter. Stir ingredients to a cream, season with horseradish, cumin, chili and salt. Cut cucumber into thin strips and garnish spread with them. Serve garnished with parsley, peppers and cucumber.
Can be prepared and preserved. In Morocco, and often likewise in neighboring countries, cooking is not always done with olive oil, but with ‘Smen’, a clarified herb flavored butter. Dice the butter, put it in a large saucepan and let it melt. Now make at low temperature, stirring continuously. After the butter has risen a … Read more
Lightly fry minced onions in butter. Sauté peeled, diamond-shaped sliced pickled cucumbers and paradeis pulp for 5 min. Season with bay leaf spice, peppercorns, salt, capers and half of the olives. Add the cooked or roasted beef, veal or lamb, roasted veal or beef kidneys, ham and sausages cut into fine slices, pour in the … Read more
For the olive salad, halve the grapes and olives, peel and fillet the orange. Halve, core and dice the apple, then mix with all the other ingredients and season to taste. Let the salad stand for a few hours. Then fill into bowls and arrange.
For the spread with egg – light mix well one hard-boiled egg, low-fat curd cheese, processed cheese and “pickle water”. Then add the spices, pickle and from the second egg cut the cooked egg white into small cubes and carefully add to the egg-curd mixture.
For the game fondue cut meat into cubes with 3 cm edge length. Cook in the broth or fry in oil (rare or medium, depending on taste, in no case cooked through, the meat would become dry). Cranberry sauce: If there are fresh cranberries, boil them with the water-red wine mixture and the jelling sugar … Read more
For chicken chili with basmati rice, first cook basmati rice. Heat some oil in a saucepan and fry the chicken pieces in it vigorously. Add chopped onion, chopped garlic, chopped chili and diced bell bell pepper to the meat and sauté. Stir in tomato paste and fry. Dust with flour, pour in soup and cream, … Read more
For the warm spread, cut liver loaf into noodles. Finely grate cheese and add. Peel onion and chop finely. Mix meatloaf, cheese, onion, cream, mayonnaise, pepper and spread on white bread slices. Bake in oven at 180°C until cheese is melted.