Yield: For the marinade, pepper, from the mill. Brown the duck breast well on both sides in clarified butter. Clean, rinse and finely slice the fennel. Cut the grapes in half, remove the seeds and mix with the fennel. Sprinkle with minced walnuts and dress with a marinade of olive oil, vinegar, iodized salt and … Read more
1. apple cider vinegar, butter, sugar and a few peppercorns in a large frying pan and bubble gently for a few minutes. Who now holds the nose over it, has lost (or remembers flat still days later on the good vinegar). 2. rhubarb clean and cut off, then in the frying pan to the simmering … Read more
Preheat the oven to 50 °C. Fold the yeast into the sifted flour, stir with the milk. Fold in eggs, add salt and sugar, cover everything and let it rest in the oven at 50 °C for half an hour. Currants, rinse, dry, coarsely chop and steep in rum. When the dough has risen, fold … Read more
Cut a pocket in each of the turkey cutlets. Cut the wild garlic into strips and mix with the mango chutney. Spread it evenly on the turkey cutlets and fold them. Season the cutlets and fry them in hot oil in a frying pan. Bring salted water to the boil. Add one unpeeled onion and … Read more
(*) 1 recipe is enough for eight to ten pockets Make the dough, see recipe “Baked herb pockets”. Rinse white and light green parts of leeks carefully, cut into fine rings and halve. Rinse the chili, cut in half lengthwise, remove the seeds and finely dice. Chop the coriander. Knead leeks and cilantro heartily by … Read more
Beat the egg whites in a food processor, gradually adding the sugar. Beat until soft peaks form. Mix the grated hazelnuts with the sugar and the scraped vanilla pulp and gradually fold into the beaten egg whites with a wooden spoon. Finally, gently mix in the melted butter. Then stir together the nougat cream. To … Read more
Go the medium-firm yeast dough. Rinse the plums, remove the seeds, perhaps drizzle with rum and fill each with 1 piece of sugar. Form a roll from the yeast dough, cut slices into small pieces, put 1 plum in each slice of yeast dough and form into dumplings barely the size of a fist. Go … Read more
For the spelt bunnies, mix MyEy with water. Knead a shortcrust pastry from all ingredients and refrigerate. Knead the dough and roll out to a thickness of 3 mm. Cut out with any bunny shapes. Bake at 170 degrees top/bottom heat for about 10 minutes. The oven should already be hot before using, otherwise you … Read more
For the Italian style stuffed veal cutlets, first cut larger pockets into the veal cutlets. Rub the inside of the cutlets with salt and pepper. Cut the mozzarella and the tomatoes into thin slices. Now cover each slice of ham with one or two slices of mozzarella and tomato and a few basil leaves and … Read more
Thanks to smoked turkey breast slim and hearty at the same time Peel and dice potatoes and cook in boiling hot salted water for 10 minutes. Clean spring onions, cut white and light green into thin slices and steam half of them in hot oil until soft. Sprinkle with sugar and stir until melted. Add … Read more