For the saddle of venison: Preheat the oven to 120 °C. Heat the clarified butter in a roasting pan. Season the saddle of venison with salt and pepper and brown on the meat side in the roaster. Then remove the saddle of venison. Peel and quarter the onions, dice the celery, remove the core from … Read more
For the dough, sift corn flour with wheat flour in a large enough bowl. Add eggs, milk and salt and mix the ingredients until a smooth dough is formed. Heat oil in a non-stick frying pan, pour in the batter in small portions and bake narrow patties. For the filling, peel, halve and pit avocados … Read more
For the tuna spread, whisk Qimiq until smooth. Finely chop the tuna and sardines with a fork. Finely chop the onion, add the remaining ingredients and season to taste.
For the melon vanilla smoothie, place melon wedges with yogurt and ice cubes in a blender and puree. Pour the smoothie into a wine glass and garnish with candied melons.
A delicious strawberry recipe! Soften the stilt in only very lightly salted water in about an hour. Cool slightly and remove the bone. All the fat and also the skin are cleanly separated from the sheer meat. Gently divide the lean meat by hand into individual muscle strands. Keep warm and drizzle with a little … Read more
Mix flour, salt, oil, eggs and water to a firm dumpling dough, beat well. 2. 2. cut out small dumplings with a spoon, boil in salted water, as soon as they float to the surface, remove, drain well. Cut cheese into small cubes, fry dumplings briefly in hot butter, mix with cheese. Carefully (cheese!) Season … Read more
For the cannelloni with vegetable filling, first prepare the filling. Cut the vegetables, onion and garlic into small pieces (important, otherwise the filling will not fit into the pasta) and sauté in olive oil. Add the tomatoes at the end. Add salt and pepper. When the vegetables are soft and lightly sautéed, transfer to a … Read more
Say it with flowers The sight of this beautiful salad makes hearts dissolve. According to choice, you can use all leaf lettuce and edible (!) Flowers. However, do not overdo it with the flowers, offer a handful as a garnish for a baking dish. 1. pluck all lettuce varieties by hand into bite-sized pieces. Transfer … Read more
A simple but delicious cake recipe: Make a shortcrust pastry with sugar, butter, egg yolks, flour and cream. Cover and let it rest until the subsequent preparation is ready. Roughly dice the figs, chop the nuts and almond kernels not too finely and mix with the figs in a baking bowl. Stir in the flour, … Read more
Ingredients