1. remove the skin from the pineapple with a kitchen knife, cut in half, remove the stem, cut the flesh into small cubes. Put sugar (about 4 to 5 tablespoons) in a saucepan, add a little water and bring to a boil. Then set aside to cool. If you mix the sugar directly into the … Read more
For the apricot dumplings, cream butter until fluffy. First stir in yolks, then gradually semolina, egg whites, vanilla pulp and a pinch of salt. Add flour and curd cheese alternately and stir until a smooth dough is formed. Form into a roll, wrap in plastic wrap and refrigerate for about 1 hour. Squeeze seeds out … Read more
For the brown bread with pizza topping, cut the ham into small cubes, the bell bell pepper into small pieces and finely chop the onion. Mix with the Emmental and the corn and season with a little pepper and oregano. Slice the bread, spread thinly with ketchup and cover with the pizza mixture. Bake the … Read more
For the buckwheat shortening, bring liquid to a boil, stir in buckwheat flour. Add salt, sugar and raisins. Allow to swell for approx. 10 minutes. Cut small dumplings, turn in wholemeal breadcrumbs and fry in hot coconut oil.
Serve this mild dip with fresh raw vegetables – exceptionally tasty with cauliflower florets. Saffron threads with 1 tbsp boiling hot water in a heatproof dessert bowl form. Steep for 3-4 min, stirring in between. Stir cream cheese until smooth, then mix in dissolved saffron with liquid. With scissors, cut chives directly into dip. Pluck … Read more
Cut squid into rings. Drain deep sea shrimp and mussels. Rinse tomatoes, cut in half and remove stem. Rinse chicory, cut away stem and separate individual leaves. Loosely mix all salad ingredients. Stir the ingredients for the dressing heartily, fold into the leaf salad just before serving. Sprinkle with walnuts. Serve with fresh baguette.
For the lemon banana vanilla cream, cut the vanilla bean lengthwise and scrape out the pulp. Puree curd cheese, milk with vanilla bean, powdered sugar, bananas. Squeeze the lemon and grate the peel. Mix in lemon juice and lemon zest. Mix everything well and enjoy the lemon banana vanilla cream chilled.
For the dough of the mushroom pizza dissolve yeast and sugar in warm water and knead with the other ingredients to a smooth dough. Cover and let rise in a warm place for 30 minutes. Knead again and then let rise for 15 minutes. Mix tomatoes in pieces, finely chopped garlic, Italian herbs and salt. … Read more
For the dough of the semolina dumplings, slit the vanilla bean lengthwise and scrape out the pulp. Bring vanilla sugar, vanilla pulp, milk, rum and butter to a boil in a saucepan. Stir in the semolina and continue to simmer for a few minutes. Remove from heat and stir in the breadcrumbs. Let the dough … Read more
For the curd-honey face mask, first mix curd and honey well. Mix in a little lemon. To eat, divide into 2 small bowls and serve with fruit if desired. Taken a little on the side, the cream can be applied to the face with your fingers. The moisture is now absorbed into the skin. After … Read more