For the sweet and sour pork with basmati rice, steam the rice in lightly salted hot water, covered, for about 12 minutes.put the pineapple pieces in a sieve and drain.cut the young onions diagonally into 1 cm wide rings. Heat sesame oil in a frying pan, fry pork on all sides, add young onions and … Read more
For the filling, cut the shrimps 1-2 times, mix with the vegetables, herbs and the farce and season to taste. For the farce, cut the fish fillet into cubes and place in the freezer for approx. 30 min. Then puree in a food processor to a homogeneous fine mass. Add the cream, Noilly Prat and … Read more
Either dice the paneer or knead it into a dough and roll it into balls 2.5 cm in diameter. Fry the cubes, then the nuts in oil and drain. Roast the coconut flakes in 2 tbsp. ghee and set aside. Heat the remaining ghee in a large saucepan. When it starts to smoke, add the … Read more
For the butter cookies, first sift flour with baking powder. Knead with hazelnuts, sugar and butter. Mix in the milk. Form the dough into a ball and wrap in plastic wrap. Let rest in the refrigerator for 1 hour. In the meantime, line a baking tray with baking paper. Preheat the oven to 200 °C … Read more
For the meatballs, finely chop the onion and fry in some oil. Mix all the ingredients for the meatballs in a bowl and form small balls from the mixture. Fry them in plenty of oil until golden brown. In the meantime, boil down the beef broth in a small saucepan, add flour and whipping cream … Read more
For the zucchini goulash, lightly fry onion, garlic in oil, add zucchini and sausage slices. Stir in paprika powder and flour and immediately pour in soup. Season goulash with salt and pepper, cook over low heat for about 8 minutes, stirring frequently. Stir in sour cream and boil the zucchini goulash again for 1 minute.
For the apple snowballs, peel the apples, cut them in half lengthwise and remove the core. Bring the apple juice to a boil, place the apples cut-side down and cook until soft, turning occasionally. Drain the apples in a sieve and refrigerate. Liquefy the jelly a bit in a water bath but do not let … Read more
For the cream pancake, mix the sour cream with the yolks, flour, vanilla pulp, lemon zest and rum. Whip the egg whites with the sugar until creamy and fold into the sour cream mixture. Melt 60 g butter in a coated frying pan, pour in the batter and bake in a preheated oven at 180 … Read more
Peel and finely chop the onion and garlic clove. Sauté in half of the oil. Add tomatoes with half of the juice and capers. Let everything boil and simmer over medium heat for 30 min. until a sugo is formed. Season strongly with iodized salt and freshly ground pepper. Rinse and dry the chops and … Read more
For the beet with celery and apple, finely grate the beet or cut into sticks, finely chop the celery, peel and chop the apples. Mix everything together well. Add olive oil and juice of one lemon and season with salt and pepper.