Potato Gratin with Cremefine

Peel and slice the potatoes, or cut into very thin slices. Remove the seeds from the peppers and cut them into small cubes. Grease an ovenproof dish with 10 g of margarine, place the potato slices in a light layer and sprinkle with the diced peppers. In a bowl, mix Rama Cremefine to boil with … Read more

Fillet of Beef CafÉ De Paris with Potato Gratin

Beef fillet “Café de Paris” with potato gratin & broccoli Beat butter until soft. Mix capers, anchovy, rosemary, tarragon, thyme, oregano, mustard, cognac, curry, cayenne pepper, paprika, salt and pepper into the butter. Form into a roll, wrap in plastic wrap and chill thoroughly. Roast fillets in clarified butter on both sides for about 4 … Read more

Calamari Rings with Ham

For the calamari rings with ham, cut the calamari into rings and the ham into small pieces. Briefly fry the ham in a hot pan or preheated grill with a little olive oil. Add pressed garlic cloves and let fry on high heat for about 1 minute. Add the clamari rings, salt and pepper. Reduce … Read more

Marzipan Sheep

For the marzipan sheep, roll out the marzipan on a board sprinkled with powdered sugar. Place cling film between the marzipan and the rolling pin. Brush the belly of half of the sheep with melted cooking chocolate. Use a toothpick to set the eyes on all the sheep with the rest of the cooking chocolate. … Read more

Tomsel Iced Tea

For the Tomsel iced tea, first stir the iced tea with the juices, season with Worcester sauce and bring to the table with ice cubes.

Mother Goethe’s Filled Pancakes with Various Garden Fruits :Keyword : Egg Dish

Goethe’s mother was known for her excellent pancakes. These caused Goethe to have a fondness for pancakes throughout his life. Sometimes he also baked pancakes himself. Mother Goethe’s pancakes made great waves. The Queen of Prussia, born Princess of Mecklenburg, for example, who stayed at Goethe’s house in Frankfurt, remembered it for years afterward. Pour … Read more

Nut Filling

For the nut filling, mix sugar, water and nuts and process further as desired.

Apricot Tartlet

Mix all ingredients on a work surface or in a bowl and knead into a shortcrust pastry, roll out thinly, cut out rounds and place in small molds, and bake at 165 ° C for 7 to 9 minutes. For the filling: put milk with sugar and pudding powder in a saucepan, stir with a … Read more

Pasta Basta!

For the pasta, boil whipping cream and add zucchini cut into thin sticks until soft. Season with salt and cayenne pepper, squeeze in the garlic cloves, add the tuna and stir in the juice of the lemon. Cook pasta in plenty of salted water and according to package directions, drain properly and mix with sauce.