Potato Gratin with Cremefine
Peel and slice the potatoes, or cut into very thin slices. Remove the seeds from the peppers and cut them into small cubes. Grease an ovenproof dish with 10 g of margarine, place the potato slices in a light layer and sprinkle with the diced peppers. In a bowl, mix Rama Cremefine to boil with … Read more