Strawberries in Pernod Cream

Stir the whipped cream with the double cream, add the alcohol, sugar and pepper, mix heartily. Marinate the strawberries approx. 10 minutes before serving.

For the asparagus goulash, remove the stems and seeds from the peppers, cut into rough cubes with the onions and sauté in butter. Deglaze with a dash of apple cider vinegar, salt, pepper and season with the coriander seeds. Simmer on medium heat for about 15 minutes, then pour in the soup. Simmer for another … Read more

Apricot Jam Extra Fine

For the apricot jam, blanch the apricots briefly in boiling water, rinse in ice water, then skin and pit. Then cut into quarters and mix with the preserving sugar. Cover and let stand overnight. Then bring everything to a boil as quickly as possible over high heat and boil for 2 minutes until bubbling. Mix … Read more

Blackberry Cashew Muffins

For the blackberry cashew muffins, preheat the oven to 190 degrees. Grease a 12-cup muffin pan or use silicone molds. Sort out the blackberries. Mix the dry ingredients together. Whisk the liquid ingredients with the sugar and vanilla sugar. Mix both with a wooden spoon and gently fold in the blackberries. Bake in the preheated … Read more

Coconut Slices

Grease and flour the baking tray, preheat the oven, prepare a dough from the melted butter, eggs, honey and powdered sugar, mix flour with baking powder and cinnamon and add to the dough alternately with the coffee beans, spread the mixture about 1.5 cm high on the tray and bake for about 25-30 minutes. Bake … Read more

Sour Cream Parfait with Puff Pastry Sticks

For the sour cream parfait, score the vanilla bean lengthwise and scrape out the pulp. Bring the pod, pith, sugar and 40 ml water to the boil and boil for 1 minute. Whisk the egg yolks, egg and vanilla syrup over the hot water bath until creamy and thick. Remove vanilla bean and beat the … Read more

Lamb Medallions with Mashed Potatoes

Remove the skin from the potatoes and cook them in salted water. Remove the peel from the shallot and cut into small pieces. Cut chives into fine rolls. Rinse basil, shake dry and pluck leaves. Remove the peel from the garlic and chop coarsely. Grate Parmesan and whisk together with pine nuts, basil, garlic and … Read more

Mushroom Schnitzel

First, pound the meat, salt and pepper. Then sear well in oil on both sides. Finely chop the onions, add to the meat and let it soften. Finally, add the mushrooms, let them stand for a short time and enjoy the mushroom schnitzel hot.

Goat Gnocchi with Warm Berry Muas

The recipe comes from Marlies Nägele, landlady in Egg-Grossdorf. Mix well the goat cheese (or cottage cheese) with the eggs and salt and stir in half of the flour. The remaining flour on a board form and quickly knead together with the dough. Form small balls and bake in medium hot fat until golden brown. … Read more

Chickpea Balls

Soak chickpeas in about one liter of water for one night, then boil for about 120 minutes and drain. Grind the cooled chickpeas. Pour boiling vegetable soup over wheat semolina and whole wheat flour and let it swell for about 30 minutes. Mix the chickpea pulp (leave two tablespoons for the sauce) with wheat semolina … Read more