cut and sauté in olive oil, lemon zest and garlic. Extinguish with balsamic vinegar and red wine, season and season with honey. Remove the lamb fillets from the frying pan, reduce the sauce further with red wine and add butter. Clean the oyster mushrooms and sauté with salami. Cut the fennel, blanch it and then … Read more
For the wheat and leek patties, brown the tender wheat in a saucepan without adding any fat. Pour in vegetable soup, season with a little curry and simmer over low heat until the liquid is absorbed. Allow to cool. Carefully clean and chop the leeks. Heat butter in a pan and fry the leek cubes. … Read more
Nouvöl Cuisine: Discover the new Styrian cuisine from Steirerkraft! For the pumpkin seed oil butterfish on horseradish puree first peel the potatoes, coarsely dice and boil in salted water until soft. Season milk, whipping cream and butter with salt, pepper and a little grated nutmeg and bring to the boil once. Strain the potatoes, let … Read more
For the feta pointed peppers, season the feta in a bowl with shredded basil, salt, pepper, chili, thyme, garlic and a squeeze of lemon juice and mash everything with a fork. Wash the pointed peppers and cut them lengthwise and remove the seeds. Fill with the feta mixture. Cook in the oven at 180 degrees … Read more
For the tortilla, wash, peel and slice the potatoes. Fry them in oil until they are cooked. In the meantime, whisk the two eggs with a little salt. Add the fried potato slices to the egg mixture, enough to just cover everything with egg. This way you have just the right amount of both. Place … Read more
boil, bake in olive oil to a pancake and arrange on a flat plate. Marinate the blackberries with cider, calvados, juice of a lemon vinegar and honey and garnish over the pancakes. Stir the nut-nougat cream with liquid whipped cream and garnish the pancakes with the sauce.
For the pepper meat, heat lard in a large pot. Sear the meat in it in batches and add the onions. Season with salt and pepper. Deglaze with soup, add cloves, bay leaf, capers and peppercorns. Then simmer gently for 1.5 – 2 hours. The meat should be really soft. Finally, season everything again with … Read more
For the marinated oven vegetables, peel carrots, parsley roots and kohlrabi. Remove the outer hard skin from the fennel and cut away the woody bottom. Cut vegetables into coarse strips, cut scallions in half lengthwise only. Cut the heurigen into wedges in the skin. Season with salt and pepper. Place the vegetables with the potatoes … Read more
Kill the lobster in bubbling boiling water and leave in the bubbling boiling water for two to four minutes. Remove and cut in half with a large kitchen knife, striking the claws to allow the grilling temperature to reach the claw meat more quickly and cook it as quickly as the body meat. Place the … Read more
Beat the egg whites until stiff. Beat the yolks, sugar and vanilla sugar until foamy and gradually add the water and oil. Fold in flour, nuts and baking powder, finally fold in the beaten snow. Spread on greased baking tray and bake at 180 °C for about 25 minutes. For the cream, mix some milk … Read more