Look forward to this fine asparagus recipe: Remove the peel from the asparagus spears and make a stock from the peels with salt and a tiny bit of sugar. Drain the peels, strain the stock and now simmer asparagus spears in the stock for ten minutes. Remove and cut each spear into 3 pieces. Measure … Read more
Rinse and dry the meat. Peel and chop onions. Heat oil. Fry onions and meat in portions. Mix in paradeis pulp. Extinguish with water (1), let it boil. Add juniper, bay leaf and rosemary to the meat. Simmer gently for about 1 hour with the lid on. In the meantime drain chanterelles. Clean mushrooms and … Read more
Knead together flour and butter, freeze. Peel onions and cut into strips. Pit cherries. Chop tarragon. Sauté onions in oil, deglaze with balsamic and red wine, cook until thick. Season with salt and pepper. Stir the flour butter in flakes into the boiling sauce. Add cherries and tarragon, bring to a boil once. Serve cherries … Read more
Try this delicious pasta dish: Prepare the pasta, drain and quench. Preheat the stove to 180 °C. Lightly grease a 2-liter baking dish. Form half of the pasta on the bottom, on top half of the tomato sauce, half of the cheese and half of the bread crumbs. Repeat. Bake for 20- 30 min. until … Read more
For the zucchini cream soup with curry herb, finely chop the onion and saute in a little oil until translucent. Wash the zucchini (peel if necessary) and cut into small cubes. Add zucchini cubes and crushed garlic cloves to the onion and fry well. Soup seasoning briefly roast and pour water. Add the chopped potatoes … Read more
For the almond-date slices, toast the almonds briefly in a pan WITHOUT oil and chop. Cut the dates into small pieces and bring to the boil with the lemon juice and water in a saucepan. Remove from heat and mix with the almonds and 1 tablespoon honey. Allow to cool. Preheat the oven to about … Read more
First, remove the shell and intestines from the scampi and cut into bite-sized pieces, as well as the chicken breasts. Then peel the garlic, onion and kohlrabi and cut into thin strips. Halve the cherry tomatoes, pluck the sage and cut it into tender strips. Sauté the onions, garlic and kohlrabi in olive oil and … Read more
For the flower muesli, mix oat flakes, sunflower seeds and amaranth with yogurt and cream. Divide among four bowls. If necessary, peel the fruit, remove the seeds and cut into cubes. Spread on the muesli. Carefully select the flowers and sprinkle them over the muesli. Sweeten the flower muesli with violet syrup as desired.
Cut the meat into 6-8 cm thick slices. On one side of the spit, put half an onion with the cut side facing in. Place the meat slices on the skewer in a U-shape – with the fat cap curved outward. Finally, place the second half of the onion on the skewer and salt the … Read more
cut out and spread out on a flat plate. Dress with a marinade of 1 tbsp balsamic vinegar, 3 tbsp salt, olive oil, pepper and a squeeze of juice from a lemon. Cut the top quarter of the mini peppers, hollow them out and fill them with a cream of the salt, feta, crab, pepper … Read more