A delicious mushroom dish for any occasion! 1. soak morels in 400ml water. Soften 120g of grits in salted water with bay leaf in about 25 min and drain. Grind the rest of the grits very finely in a moulinette. (You can also grind a larger mass of the gruel in a health food store.) … Read more
For the pheasant breasts wrapped in celery, salt the pieces of meat. Wrap each piece with several layers of celery slices, tying with kitchen twine if necessary. Heat olive oil in a pan and brown the wrapped pheasant breasts on all sides. Finish cooking in the preheated oven at 100 °C. Peel the parsley roots … Read more
For the Nutella rice cake, first prepare the base. For the rice cake base, melt the chocolate and Nutella. Crumble the rice cakes and stir into the melted chocolate and Nutella mixture. Pour into a springform pan lined with baking paper and let set in the refrigerator. Spread the curd cheese with the powdered sugar … Read more
Mix onion and garlic with the remaining dry ingredients. Mix egg, oil and buttermilk. Add to dry ingredients form and stir with a fork. Spread batter evenly into a greased muffin pan. Sprinkle the muffins with the grated Emmental and bake at 160 degrees for 25 minutes. Taste best when warm! Petra’s note: Used mixed … Read more
Line a cake tin with cling film, whip the cream until stiff and chill. Mix the sour cream with the vanilla sugar, cut the biscuits into thirds and carefully mix with the sour cream and whipped cream. Pour half of the mixture into the mold, sprinkle with the raspberries and then spread the remaining mixture … Read more
Remove the breasts and legs from the guinea fowl. Remove the skin from the leg meat, cut it from the bone and finely dice. Chop the carcasses and fry them in half of the hot butter. Cut greens and onions into small cubes and fry briefly. Quickly fold in paradeis pulp and curry and extinguish … Read more
Try this delicious pasta dish: Cut the venison loin fillet into 2 pieces. Sear one after the other in hot clarified butter on all sides on 3 or automatic cooking zone 12. Season with salt and pepper. Remove from the frying pan and place on a tray or in a small roasting pan. Roast in … Read more
For the pumpkin doughnuts, put all the ingredients in a bowl and mix until smooth. Let the dough rise for 30 minutes. Form dumplings with a tablespoon and then deep fry for 5 minutes.
Rinse and clean the zucchini and cut into slices. Heat oil. Roast zucchini in it for 3 min. Season. Mix eggs, milk and spices. Pour over the zucchini. When the mixture starts to set, stir gently. Garnish egg dish with thyme if desired. Serve with: farmhouse bread and a mixed leaf salad.
For the cold zucchini soup, finely chop onion, dice potato and zucchini. Heat olive oil in saucepan and sauté onion until translucent. Add zucchini and potato and cook. Extinguish with vegetable soup and cook in closed saucepan until soft, then puree. Add buttermilk, chopped almond kernels and the juice of one lemon, season with salt … Read more