Melt butter in a saucepan. Stir in flour, brown briefly and pour in milk. Boil the béchamel sauce well, stirring vigorously. Season to taste with salt, pepper and bay leaf. Béchamel sauce, mixed with egg yolk or cheese, is also ideal for gratinating pasta dishes or casseroles.
If you have never tasted nettles, you should definitely try. You can collect them well in the wild in spring and autumn. Arm yourself with thick gloves, and pick only the tender tips. As an alternative, use spinach or chard. Cook the bacon and onion with the oil in a frying pan over low heat … Read more
Mix the flakes, flaxseed and raisins with the kefir. Rinse the apple, remove the core and grate it with the peel into the muesli. Peel the orange, cut it into pieces, chop it a little bit and add it. Season with honey and sea buckthorn juice.
For the souls, first dissolve yeast in water. Mix with the other ingredients to form a soft dough, knead well and let rest for 45-60 minutes. During this resting time knead twice with wet hands, after the last kneading let rise again well. Preheat the oven to 240 °C. Cover a baking tray with baking … Read more
Preheat the oven to 180 °C. Knead all ingredients for the strudel dough with a wooden spoon or food processor until smooth. While the dough is resting, prepare the curd filling. Mix all the ingredients together well, season to taste and add a little sugar or lemon juice to taste. Roll out the dough, spread … Read more
For the roasted potato dumplings, cut the dumplings into small pieces. Heat a frying pan with a little oil and quickly roast the dumpling pieces in it until crispy. Season with salt and pepper. Serve with salad.
For the mango lassi, remove the peel and pit from the mango, squeeze the orange and lime, peel and chop the ginger. Puree all ingredients (possibly with a little sugar) in a stand mixer and divide into 2 glasses.
A great pasta dish for any occasion: — diced butter, for for the mold Yield: icing. – Or the Apple pieces, steamed eduenstet Cook potato wuerfeli and Hörnli together in plenty of salted water (Note: Depending on the cooking time of the Hörnli, add the potatoes to the boiling water beforehand!). Pour into a sieve … Read more
Perhaps your new favorite bean dish: Remove the skin from the onion, carrot and celery, cut the onion into slices about an inch and a half, cut the carrot into narrow slices, cut the celery first into narrow slices, then into cubes about an inch and a half. Remove the outer leaves and stem from … Read more
Fry the onions and potatoes a little in the butter. Add the pumpkin, the vegetable soup and about 1/2 liter of water. Cover and cook for about 12 minutes until soft. Finely mash the vegetables. Fold in the apple juice and crème fraîche/sour cream, add more water depending on the consistency of the soup. Season … Read more