Clean the foie gras well, remove the membranes and veins and chill it to make it easier to cut later. For the grape ragout, bring sugar, white wine and lemon thyme to the boil and reduce slowly until about a third of the liquid has evaporated. Add grapes, bring to the boil briefly and season … Read more
For the cold ciabatta pizza, mix vinegar, salt and pepper. Mix in 4 tablespoons of oil. Season to taste with sugar, salt and pepper. Mix prosciutto, onion, sliced tomatoes, sliced artichokes, basil leaves, mozzarella and vinaigrette and let sit for 15 minutes. Drizzle each roll with 2-3 tsp oil and spread topping on top. Serve … Read more
For the raspberry buttermilk cake, first prepare the sponge dough. To do this, beat the sugar with the whole eggs and water very well (the volume should increase significantly). Then carefully fold in the sifted flour. Pour the mixture into a springform pan (Ø 26 cm) and bake in a preheated oven at 170 °C … Read more
For the fish roulade with rosemary potatoes, cook the potatoes in a steamer for about 20-30 minutes, depending on their size. Remove a sprig of rosemary, finely chop the needles.peel cooked potatoes. Heat canola oil in a pot, add rosemary, turn peeled potatoes in rosemary and salt.Preheat oven to 180°C.Finely chop onion and garlic and … Read more
A cake recipe for all foodies: Prepare: Preheat the oven. Cover the baking tray with parchment paper. Dough: Beat egg whites in a wide beater with a mixer (whisk) on high speed until stiff. Note: Beat until stiff enough to leave a knife edge visible. Sift confectioners’ sugar and gradually fold in. To coat the … Read more
Stir soy sauce with herb salt, sesame oil, ginger and chopped herbs. Cut the tofu into pieces and soak in the soy sauce for 1 to 2 hours (on both sides). Mix crumbs, flour and garlic salt. Roll the marinated nuggets in the mixture and place them on a baking sheet lined with parchment paper, … Read more
For the family: wholefood recipe Combined with grains, raw salads become a main meal. Cover buckwheat with water in a saucepan and bubble gently for 2 min, pour into a colander and rinse when cooled to remove the reddish mucilage. Now cook buckwheat with the lightly salted water (1) in 15 min. until al dente, … Read more
Preheat the oven to 180 °C. Heat olive oil in a roasting pan. Brown the meat in it on all sides at high temperature, season all around with salt and season with pepper. Extinguish with Malaga and add the beef broth. Add the cinnamon stick and raisins. Cover the roaster and put it in the … Read more
For the Festive 75, pour the gin into a glass, add lemon juice, sugar syrup and top with champagne. Serve the Festive 75 with a lemon zest.
Boil the feet in 1, 5 liters of water and skim several times. After 1.5 hours, add the tripe and gently simmer for another half hour. Add the vegetables, thyme and bay leaf and simmer gently for another 15 minutes. Remove the flesh from the vegetables, cut into small pieces and add to the soup. … Read more