For the vegan lentil soup, chop the onion, greens and soup vegetables, fill with 1 liter of water and add the lentils, bouillon cube and spices. Simmer for about 1/2 hour until the vegetables are soft. Mix the soy yogurt with flour and thicken the soup with it. Season the vegan lentil soup with lemon … Read more
Pile the flour on a flat surface, make a dent. Pour in the ingredients and mix with the flour with a fork from the inside out. Knead with your hands for about 10-15 minutes until the dough is smooth and silky. If it is too firm, carefully add a little water or oil. If it … Read more
Cut poulard in half, divide each half into 4 pieces. Salt, pepper and fry in oil until brown on both sides. Remove from fat, peel onions, cut into quarters or eighths and fry together with crushed garlic cloves. Remove peel from potatoes, cut into eighths or cubes. Clean peppers, rinse, cut into bite-sized pieces. Clean … Read more
In a non-stick frying pan, fry the pine nuts. Knead half of them into the marzipan, put the rest aside. Peel the apples and cut them in half. Remove the core with a baller. Brush the apples on the spot with the juice of one lemon and spread the marzipan evenly in the hollow of … Read more
Mix the feta cheese with parmesan, breadcrumbs and pumpkin seed pesto. Bone the fish fillets, sprinkle with lemon juice and lightly salt.slowly fry the fish on the skin side. Then turn over and roll up the skin. Coat with prepared pumpkin seed pesto mixture and cook in a convection oven at about 200 ° C … Read more
For the filling, heat oil in a medium frying pan, sauté onion and garlic. Add spinach, steam for about five minutes, season, cool. Add toast, egg and feta, mix well, set aside. Slice lamb kidney pieces from long side, open, season inside. Spread set aside spinach mixture evenly into kidney pieces, smooth out, press down … Read more
Grind all ingredients for the pesto in a food processor until you get a thick, uniform amount. Season well with salt and freshly ground pepper. Make tagliatelle in salted water according to directions. Drain and toss in olive oil, stirring occasionally to prevent sticking. Sauté the shallots in a saucepan, add the whipping cream, cook … Read more
If you want to take the Caesar’s Salad with anchovies to the office, prepare this at home beforehand. For the marinade, finely chop the anchovy fillets and mix with 5 tablespoons of olive oil, the lemon juice, Worcestershire sauce, pepper and sour cream. Pour into a canning jar and store in a cool place. To … Read more
For the tomato-mozzarella salad with homemade pesto, slice tomatoes, zucchini and mozzarella. Sauté the zucchini in a pan. Mix pumpkin seed oil and basil with salt in a mortar to make pesto. Plate nicely and season tomato-mozzarella salad with Burgl’s Organic Bella Italia. Meal time!
For the banana-coconut muffins, beat egg whites until stiff peaks form. Cream butter, sugar, vanilla sugar, yolks and rum. Mix in the mashed bananas. Carefully add coconut flakes, chocolate flakes, flour with sifted baking powder and finally the snow. Pour the mixture into the muffin cups (fill the cups about halfway). Bake the banana coconut … Read more