For the Red Thai, prepare the rice according to package directions. Cut the onion into small cubes. Empty oil into a wok and add onions. Cut the meat into strips and add to the wok. Add carrots (diced) and fry everything. Add curry paste (2-3 tsp) to the wok, add coconut milk and simmer. Add … Read more
For the apple-poppy seed slices, first prepare the shortcrust pastry. Knead all ingredients quickly, then let the dough rest for about 1 hour. For the poppy seed filling, boil the milk with the sugar, stir in the grated poppy seeds and cook over low heat for another 2 minutes. Stir in the cookie crumbs and … Read more
Brown and green cabbage – Brassica oleracea L. convar. Acephala (Dc.) Alef. subvar. Laciniata – East Frisian Palm Kale is a non-heading leafy cabbage whose leaves are often decoratively crinkled and, in the case of the brown cabbage, red to purple in color. There are low, semi-high and tall varieties. In the winter months, it … Read more
For the spaghetti vongole, discard the mussels that are broken. Wash the other mussels well in salted water. They must all be closed. Peel and finely dice the garlic cloves and the shallot. Clean, wash and chop the coriander. Heat the olive oil in a pot and sauté the onions, garlic and chili powder. In … Read more
It is recommended to start with the ice cream: For this, stir the sugar and the egg yolk until creamy and mix the finely chopped chicory with the whipped cream and milk and let it bubble up. Allow the whipped cream, milk and chicory to cool a little and, while stirring, first pour 1/4 of … Read more
For the Toast Hawaii, butter the outside of the toast slices. Then place the cheese and ham between 2 slices of toast each. Either place the pineapple ring between the ham and cheese before toasting or first fry the toast in a toaster until golden brown and add the pineapple to the finished Toast Hawaii.
For the French potatoes, first slice tomatoes, potatoes, peppers, smoked meat, eggs and cheese. In a greased baking dish, layer these ingredients alternately. Whisk the cream and eggs to a mixture and pour over the top. Bake for about 30 minutes at 180°C top and bottom heat. After 25 minutes you can sprinkle some parsley … Read more
Boil the large potatoes with the skin until soft. Sauté bacon and onions. Add sauerkraut and bay leaf spices and boil with a little bit of clear soup. Peel the small potatoes and after a few minutes grate a little bit of potatoes into the sauerkraut to thicken it. Cut a thin lid from the … Read more
A great cake recipe for any occasion: Peel and chop apples, make a pudding from the pudding mix and the white wine and sugar to make a pudding Stir in the apple pieces, heat briefly and spread evenly on the dough while still spread evenly on the dough while it is still warm. Bake for … Read more
In a baking bowl, beat three eggs well, and after adding a little salt, stir in enough of the fine flour to make a firm dough. Take the dough on the baking board, knead it as firmly as possible, and then weigh it or, if necessary, grate it on a grater. The barley obtained in … Read more