For the curd vegetable quiche First dissolve the yeast in milk. Knead with the flour and a little salt and pepper to a firm dough and let it rise in a warm place, covered, for 20 minutes. For the topping, wash the spinach leaves well and drain. Remove coarse stems and chop leaves coarsely. Peel … Read more
Cook the pesto: Finely chop all ingredients except olive oil, salt and pepper in a food processor. finely chop in a food processor. Add olive oil drop by drop and season with salt and pepper. set aside. Preheat oven to 175 degrees. Heat a cast iron skillet over medium-high heat for 8 minutes. Combine chili … Read more
For the Cuban punch, bring all the ingredients except the rum to the boil in a saucepan and leave to infuse for 10 minutes. Strain and boil again briefly. Remove from heat. Stir in the rum and serve the Cuban punch immediately while still hot.
Beat egg whites, sugar and salt until stiff. Beat the egg yolks, sugar and vanilla sugar until foamy. Carefully mix with the snow and fold in the flour. Spread the mixture on the lower third of the dough, spread the blueberries over the mixture and roll up the strudel. Bake in the oven at 160 … Read more
For Fried Grasshoppers with Rosemary, remove the hind legs and barbs, as well as the wings of the insect before eating. Heat clarified butter or oil in a pan and fry the grasshoppers in it for a few minutes. Then season to taste. For example, with lemon, rosemary and salt. The fried grasshoppers can be … Read more
Knead together flour, lard and 1 tsp. salt. Gradually add up to 200 ml water until a smooth dough is formed. Chill this well for about 2 hours. Crush 2 tsp salt, herb mixture, green pepper, 5 juniper berries, 1/2 tsp thyme, oregano and garlic in a mortar. This spice mixture over meat strips and … Read more
For the beet with apple, brush the beet well under running water. Also wash, core and cut the apples into eighths. Cut each beet once lengthwise (do not remove the skin). Drizzle a baking dish with olive oil and sprinkle with a little salt. Place the beet halves, cut side down, in the baking dish … Read more
For chicken fried rice, lightly sauté onion, garlic and meat in a large skillet with 1 tsp oil. Add vegetables and wait until vegetables are “soft”. Then add rice to the pan, add the 2 beaten eggs, mix well and season with salt, pepper or chili. Mix again and continue to fry. Please stand still … Read more
Burn the coal briquettes. Season the inside of the whitefish with salt and fill with a little rosemary. On the outside, season only lightly with salt and wrap with bacon. Slice the shallots, sauté with a tiny bit of oil in a 16-inch Dutch Oven until translucent. Add the tomato pulp and mix well. Place … Read more
4 potatoes (peeled and coarsely diced) 1 tbsp. tbsp. tbsp. fresh grated ginger approx. 150 150 ml water Rinse and chop the cabbage. Finely grind cloves, cardamom and cinnamon e.g. electric coffee grinder ), set aside. Heat 3 tbsp. butaris and lightly brown the potato cubes in it, set aside. Heat 1 tbsp. butaris, sauté … Read more