For the lemon pancakes, first prepare the dough. To do this, whisk the eggs with the milk. Add salt, flour and lemon zest and mix to a smooth, thin batter. Heat butter in a frying pan and pour the batter as thin as possible, bake and turn once carefully. Repeat this process until the dough … Read more
For the chocolate coconut banana cake, beat egg whites until stiff peaks form. Cream butter, sugar, vanilla sugar, yolks and rum. Mix in the mashed bananas. Carefully add coconut flakes, flour with sifted baking powder and snow. Pour the mixture into the cake pan (fill the pan about halfway). Bake at 170 degrees for about … Read more
Fish fillet rinse, dry, sprinkle with juice of one lemon. Peppers clean, rinse, cut into pieces. Remove the skin from the onion, cut into fine rings. Heat 10 g of fat, fry onion rings, add bell pepper pieces, stir-fry for 2 min, season with salt and bell pepper. Put the vegetables in a baking dish, … Read more
Italian leaf salad with bread and tomatoes is sufficiently known, this Arabic variant is not: here the bread becomes crispy by roasting and should remain so. So the leaf salad is not suitable for preparation, but must be eaten on the spot on the table and on the spot. Cut the bread into small pieces, … Read more
Put sugar and water in a saucepan. Bring to a boil and then cool. This liquid sugar is called refining sugar and is often used in patisserie. Briefly mash the raspberries (a few left for garnish) with the liquefied sugar by hand, strain through a sieve and add the raspberry brandy. Transfer to a sorbet … Read more
Cook the Fleckerl according to the package instructions. In the meantime, peel and finely chop the onion. Portion the ham into small pieces as well. Peel the garlic and crush it with the flat side of a knife. Now heat a large frying pan with some olive oil. Add the garlic and sauté briefly. Add … Read more
For the Serbian carp with herb butter, first finely chop the garlic and mix with the other ingredients for the marinade. Rinse the carp fillets and pat dry. Cut the skin several times and place the fillets in the marinade for 1-2 hours, turning them every now and then. For the herb butter, finely chop … Read more
Mix butter, feta cheese, layered cheese, finely diced shallots and squeezed garlic cloves, chopped capers, Tk salt, kitchen herbs, mustard and pepper in hand mixer until smooth cream. Season vigorously. Serve on the table with crusty baguette bread or sesame flatbread. Our tip: Always use fresh basil if possible!
Blanch (scald) the walnuts and skin them. Portion by portion in the mortar form and crush. Drain the bread well and add, then stir in the pine nuts and garlic. Stir with the lukewarm water and season with salt. Up to this point, the sauce can also be cooked in a food processor: put all … Read more
Cook the lentils with the vegetable soup for 15 minutes on low heat, let swell for another ten minutes. Mix Rama Cremefine with the eggs, season well with salt, pepper and nutmeg. Squeeze the spinach leaves well with both hands and chop coarsely. Mix the spinach, lentils, half of the feta and the slices of … Read more