For the spilling goat cheese ice cream, remove the seeds from the spillings. Simmer the fruit with a little water on medium heat for about 10 – 15 minutes until soft. Let cool and strain with a blender. It is best to prepare the day before and refrigerate overnight. Add milk, goat cheese, yogurt and … Read more
First, prepare the turkey breast. It should be taken out of the refrigerator in time to assume room temperature. Wash the meat, pat the breast dry. Remove skin and subcutaneous fat, brush with soy sauce and let stand for 30 minutes. Preheat oven to 100 °C top/bottom heat. Meanwhile, clean, wash and finely slice carrot … Read more
For the corn pancakes, mix all the ingredients together except the oil (corn drained, it should be from the can) and let rest for about 15 minutes. Heat oil in a skillet. Using a large spoon or small scoop, form small patties of mixture in skillet (flatten slightly) and fry until desired brown on both … Read more
Mix the sugar well with warm water and dry yeast and let it rise in a warm place for about 15 minutes. Sift the baking powder with the flour and knead well with the lard and the yeast mixture to form a smooth yeast dough (add a little more water if necessary). Put the dough … Read more
For the wild garlic sheep cheese spread, crumble the firm sheep cheese. Rinse the wild garlic leaves with cold water, shake dry and chop finely. Mix all ingredients in a bowl to a creamy spread.
For buckwheat dumplings, swell buckwheat grains with boiling hot tap water for 1/2 hour with lid closed. Stir buckwheat flour into the swollen grains. Crack the eggs and add to the buckwheat. Season with herb salt and pepper. Incorporate chopped chive rolls. Shape this mixture into flat, small talers and fry the buckwheat talers in … Read more
For the Mexican rice, boil the rice in twice the amount of water with a pinch of salt for about 15 minutes. Meanwhile, tear the tortilla into small pieces and set aside. When the rice is done, empty away the water and over low heat add the tomato sauce, corn and tortilla pieces. Simmer for … Read more
For the plum jam, wash, pit and chop the plums. In a large saucepan the plums the jelling sugar juice of the lemon and possibly. Alcohol (rum) mix well. Bring everything to a boil and simmer for about 8 minutes. Fill into glasses while still hot. If you like, you can puree the jam with … Read more
sear on both sides and later pull in the oven at 220 ° C. For the vegetable pan cut the potatoes into cubes, cut the beans and fry them in the frying pan. Cut the plums into halves and add to caramelized sugar in a frying pan. Then extinguish the plums with red wine vinegar … Read more
For the grilled brown rice burgers, heat the oil in a saucepan and sauté the finely chopped onion until soft. Add the mushrooms and let them steam for a while. Remove the pot from the heat and mix the rice, breadcrumbs, walnuts and egg with the onion-mushroom mixture. Season with salt and pepper and knead … Read more