Mix well sugar, cocoa, rum, egg, margarine, buttermilk, flour, baking powder and grated lemon peel. Bake on a baking tray (or the tray of the combi steamer) for 30 minutes at 160 °C. For the glaze, melt the fat. Stir sugar, cocoa, rum and starch into the warm fat and coat the still warm chocolate … Read more
A delicious mushroom dish for any occasion! Make pasta in salted water al dente. Sauté shallots and garlic cloves in hot butter until translucent, add mushrooms and steam. Season with salt and pepper. Extinguish with the vegetable soup and cook. Add the wine and reduce the sauce at low temperature. Season with whipped cream and … Read more
For the zucchini pancakes, peel the zucchini (for small ones it is enough to wash them) and slice them into strips. Salt well and let stand for 15 minutes. Then squeeze well and drain the water. Meanwhile, chop the onion and garlic into small cubes. Now mix well the squeezed zucchini, onion, garlic, cheese, oatmeal … Read more
For the raspberry glaze: Raspberries, 200 ml of sparkling wine or wine, raspberry jelly, grated lime zest and vanilla sugar together for ten minutes. Pour into a sieve and let the juice drain for about three hours, do not crush the berries, the juice should remain clear. Fill the juice with water to 800 ml … Read more
Briefly rinse the bones and boil them with 1 500 ml of lightly salted tap water. Clean, rinse and coarsely chop the cooking vegetables. Put them into the pot with the bay leaves and pepper. Simmer everything for 1 1/2 h with the saucepan open on low heat. Skim occasionally. Bring to about 1 l … Read more
Blanch the vegetables, drain well and marinate with honey, soy sauce, vinegar and spices for at least 12 hours in the refrigerator. Separate the eggs. Mix the flour with the white wine and the egg yolks until smooth. Fold in the stiffly beaten egg whites and season the mixture again with a little salt and … Read more
Stir together flour and salt. Pour in the milk while stirring. Beat everything until smooth. Next, add eggs, melted butter and – for sweet crêpes – sugar. Let the batter rise for at least twenty minutes. Brush a coated frying pan with a little butter. Heat over medium heat. Pour a small ladle of batter … Read more
Preheat the oven to 220°C. Grease the ramekins with butter. Mix eggs, crème fraîche and olive oil well. Stir in herbs and pumpkin puree. Mix cornmeal, flour, baking powder and salt, stir into the pumpkin mixture. Stir in olives, diced bacon, onions and lemon zest, season with salt and pepper. Pour the batter into the … Read more
For the cucumber salad, wash the cucumber well and finely shave it with a vegetable slicer including the peel. Squeeze the garlic cloves and spread over the sliced cucumber. Marinate with salt, sugar, vinegar and oil, mix well and let stand for at least 10 minutes. Then season the cucumber salad with pepper.
For the fish: Peel the skin from the squid. Take the body in your hand and pull the tentacles so that the body pouch is emptied. Cut the tentacles above the eyes into small pieces and set aside. Rinse everything thoroughly. Pull the fins off the squid and chop them along with the tentacles. Peel … Read more