Pindjur

Roast, peel and clean the peppers, tomatoes and melanzane and put them through a meat grinder. Put the ground quantity in a container, pour oil and add minced garlic. Salt and season with pepper. Cook until the quantity thickens. Cool and bring to the table sprinkled with chopped parsley.

Panzanella – Bread Salad From Tuscany

Cut bread into slices and soak in cold water for 5 min. Squeeze well and crumble into a suitable bowl. Cut onions into fine rings. Chop garlic finely. Cut tomatoes into eighths. Pluck basil leaves. Fold everything into the bread. Mix pepper, salt, vinegar and olive oil. Mix with the lettuce and let sit for … Read more

Fish Stew

– Turbot, redfish fillet, – sea trout) trout) – strunks strunks freed – cut cut cut cut – strips strips strips cut – salt, pepper pepper fish bones and and heads of the – fresh fish fish heads and and and bones of – noble fish l fish 1 soup bunch, pen bunch, chopped small … Read more

Rabbit Ragout on Shallot Vegetables

Menu suggestion: ~ Cicorino-rosso leaf salad with garlic croÂtons ~ Rabbit ragout on shallot vegetables ~ Pommes duchesse with olives (see separate recipe) ~ Grand manner pudding with caramelized apple sauce (see separate recipe). For the leaf salad, cut cicorino-rosso into shreds, mix with a strong vinaigrette and with cubes of toast (croÂtons) toasted in … Read more

Greek Fish Soup (Kakavia)

Cut the shallots into rings and sauté in olive oil until translucent. Cut the carrots and potatoes into cubes and add to the onions with the chopped garlic. Pour in fish stock or water. Add the bay leaf and simmer for about 15 minutes. Meanwhile, scale, wash, fillet and bone the fish. Cut the fillets … Read more

Mushroom Pancakes

Rinse, clean and chop the mushrooms. Remove the peel from the onion and garlic and chop finely. Cut the bacon into cubes. Rinse parsley, shake dry and chop coarsely. Heat fat in a frying pan. Roast garlic, mushrooms, onion and bacon in it for about 3 minutes. Season with salt and pepper. Sprinkle with parsley. … Read more

Sauerkraut Soup with Carp Fillet

For the sauerkraut soup with carp fillet, first peel and finely chop the onion and garlic. Remove seeds, stalk and white side walls from bell bell pepper and cut into fine strips. Sauté onion, garlic and bell bell pepper in olive oil. Reduce heat and sprinkle in paprika powder. Stir through, add tomato paste and … Read more

Stuffed Veal Cutlet with Vegetable Spaghetti Salad

For the filling, drain the mozzarella well and rub dry. Cut the mozzarella into 4 slices. Cut a pocket in the veal chops and form 1 mozzarella slice and 1 basil leaf in the opening of each veal chop. Close with small wooden skewers. 2. whip the cream until stiff. Mix eggs and fold in … Read more

Minced Roast

Soak the rolls in lukewarm water, squeeze and strain. Peel and press the garlic. Wash and chop the parsley. Peel onion, chop finely and roast in heated butter until golden. Mix minced meat, breadcrumbs, onion, parsley, eggs, breadcrumbs and garlic to a homogeneous mass. Season with salt, pepper and marjoram. Preheat oven to 170 °C. … Read more

Spicy Ribbon Noodles with Catfish

For spicy ribbon noodles with Waller, first cook the ribbon noodles in plenty of salted water a little shorter than “al dente”, drain and drizzle with a little olive oil. Mix cream cheese with turmeric, chili, garlic, rice vinegar and some vegetable stock, season with sea salt and pepper and mix into the noodles. Season … Read more